World Food Prize

Nominations Due: 1.5 2019. The Prize honors a specific, exceptionally significant, individual achievement at any point along the full range of the food production and distribution chain. This exceptionally significant achievement must be shown to have resulted in a demonstrable increase in the quantity, quality or availability of, or access to, food for a substantial number of people.

The chosen laureate must be living and in sufficiently good health to attend The World Food Prize Award Ceremony. The laureate must be able to give an acceptance speech and agree to participate in selected media events and The World Food Prize Youth Institute at the time of the Award Ceremony.

The Prize (value USD $250,000) is intended to be awarded to one person. In exceptional circumstances where an additional person (or persons) has collaborated in an indispensable way, more than one person may be included in the nomination. If the Selection Committee judges that this accomplishment was simultaneously attained by two or more individuals working separately, the Selection Committee may recommend that the Prize be shared.

Fields of achievement include, but are not limited to: soil and land; plant and animal science; food science and technology; nutrition; rural development; marketing; food processing and packaging; water and the environment; natural resource conservation; physical infrastructure; transportation and distribution; special or extraordinary feeding programs; social organization and poverty elimination; economics and finance; policy analysis; and public advocacy.

https://www.worldfoodprize.org